You have free access to this content

Colour Plates

  1. Celestino Santos-Buelga Professor1,
  2. Maria Teresa Escribano-Bailon Lecturer2 and
  3. Vincenzo Lattanzio Professor3

Published Online: 20 APR 2010

DOI: 10.1002/9781444323375.ins

Recent Advances in Polyphenol Research, Volume 2

Recent Advances in Polyphenol Research, Volume 2

How to Cite

Santos-Buelga, C., Escribano-Bailon, M. T. and Lattanzio, V. (eds) (2010) Colour Plates, in Recent Advances in Polyphenol Research, Volume 2, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444323375.ins

Editor Information

  1. 1

    Food Chemistry Department of Analytical Chemistry, Nutrition and Food Science Faculty of Pharmacy University of Salamanca, Spain

  2. 2

    Area of Food Technology, Technical School of ‘Zamora’ University of Salamanca, Spain

  3. 3

    Plant Biochemistry and Physiology, Department of Agro-Environmental Sciences, Chemistry and Plant Protection, Faculty of Agricultural Sciences, University of Foggia, Italy

Publication History

  1. Published Online: 20 APR 2010
  2. Published Print: 18 JUN 2010

Book Series:

  1. Recent Advances in Polyphenol Research

Book Series Editors:

  1. Vincenzo Lattanzio

Series Editor Information

  1. University of Foggia, Italy

ISBN Information

Print ISBN: 9781405193993

Online ISBN: 9781444323375



The colour illustrations for Chapters 4, 5, and 13 are included, as follows:

  • Plates 1, 2, 3

  • Plates 4, 5, 6, 7

  • Plate 8