Chapter 12. Quality and Safety of Packaging Materials for Aquatic Products

  1. Associate Professor Cesarettin Alasalvar2,
  2. Professor Fereidoon Shahidi3,
  3. Professor Kazuo Miyashita4 and
  4. Dr Udaya Wanasundara5
  1. T. K. Srinivasa Gopal and
  2. C. N. Ravi Shankar

Published Online: 2 SEP 2010

DOI: 10.1002/9781444325546.ch12

Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications

How to Cite

Gopal, T. K. S. and Shankar, C. N. R. (2010) Quality and Safety of Packaging Materials for Aquatic Products, in Handbook of Seafood Quality, Safety and Health Applications (eds C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444325546.ch12

Editor Information

  1. 2

    TÜBİTAK Marmara Research Centre, Food Institute, Gebze/Kocaeli, Turkey

  2. 3

    Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada

  3. 4

    Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan

  4. 5

    POS Pilot Plant Corporation, Saskatoon, SK, Canada

Author Information

  1. Fish Processing Division, Central Institute of Fisheries Technology, Kerala, India

Publication History

  1. Published Online: 2 SEP 2010
  2. Published Print: 1 OCT 2010

ISBN Information

Print ISBN: 9781405180702

Online ISBN: 9781444325546

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Keywords:

  • quality and safety of packaging materials - for aquatic products;
  • food packaging, external means of preserving food - during storage, transportation and distribution;
  • glass containers, bottles, jars, tumblers, and jugs - in food packaging;
  • packaging requirements for fish products - and packaging of fresh fish;
  • packaging of dried fishery products;
  • accelerated freeze dried (AFD) products;
  • fish soup powder;
  • packaging materials and their safety aspect;
  • ready to serve fish products - in retortable pouches;
  • shark fin rays

Summary

This chapter contains sections titled:

  • Introduction

  • Packaging materials

  • Packaging requirements for fish products

  • Safety aspects of packaging materials

  • Conclusions

  • References