Chapter 15. An Emerging Powerful Technique: NMR Applications on Quality Assessments of Fish and Related Products
- Associate Professor Cesarettin Alasalvar1,
- Professor Fereidoon Shahidi2,
- Professor Kazuo Miyashita3,
- Dr Udaya Wanasundara4
Published Online: 2 SEP 2010
DOI: 10.1002/9781444325546.ch15
Copyright © 2011 Blackwell Publishing Ltd
Book Title
Handbook of Seafood Quality, Safety and Health Applications
Additional Information
How to Cite
Bekiroğglu, S. (2010) An Emerging Powerful Technique: NMR Applications on Quality Assessments of Fish and Related Products, in Handbook of Seafood Quality, Safety and Health Applications (eds C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444325546.ch15
Editor Information
- 1
TÜBİTAK Marmara Research Centre, Food Institute, Gebze/Kocaeli, Turkey
- 2
Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada
- 3
Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
- 4
POS Pilot Plant Corporation, Saskatoon, SK, Canada
Publication History
- Published Online: 2 SEP 2010
- Published Print: 1 OCT 2010
ISBN Information
Print ISBN: 9781405180702
Online ISBN: 9781444325546
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