Chapter 15. An Emerging Powerful Technique: NMR Applications on Quality Assessments of Fish and Related Products

  1. Associate Professor Cesarettin Alasalvar1,
  2. Professor Fereidoon Shahidi2,
  3. Professor Kazuo Miyashita3 and
  4. Dr Udaya Wanasundara4
  1. Somer Bekiroğglu

Published Online: 2 SEP 2010

DOI: 10.1002/9781444325546.ch15

Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications

How to Cite

Bekiroğglu, S. (2010) An Emerging Powerful Technique: NMR Applications on Quality Assessments of Fish and Related Products, in Handbook of Seafood Quality, Safety and Health Applications (eds C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444325546.ch15

Editor Information

  1. 1

    TÜBİTAK Marmara Research Centre, Food Institute, Gebze/Kocaeli, Turkey

  2. 2

    Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada

  3. 3

    Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan

  4. 4

    POS Pilot Plant Corporation, Saskatoon, SK, Canada

Author Information

  1. TÜBİTAK Marmara Research Centre, Food Institute, Gebze/Kocaeli, Turkey

Publication History

  1. Published Online: 2 SEP 2010
  2. Published Print: 1 OCT 2010

ISBN Information

Print ISBN: 9781405180702

Online ISBN: 9781444325546

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Keywords:

  • NMR applications on quality assessments - of fish and related products;
  • nuclear magnetic resonance (NMR) spectroscopy - ease, versatility and power leading to advancements within life sciences;
  • NMR spectroscopy in food science - solid fat content, moisture content, component analysis and moisture and fat content;
  • low-field (time-domain) NMR applications;
  • LF-NMR applications - by a group of scientists from Unilever Research;
  • conventional chemical-physical analysis techniques - NMR technique, replacing classical methods as rapid and low-cost alternatives;
  • high-field NMR applications - underlying principles of HF-NMR spectroscopy;
  • food and food ingredient authenticity - centre of scrutiny for producers, processors and consumers;
  • NMR spectroscopy, endless area of possibilities - explored by scientists

Summary

This chapter contains sections titled:

  • Introduction

  • Low-field (time-domain) NMR applications

  • High-field NMR applications

  • Projections on MRI applications

  • Conclusions

  • References