Chapter 25. Seafoods and Environmental Contaminants

  1. Associate Professor Cesarettin Alasalvar4,
  2. Professor Fereidoon Shahidi5,
  3. Professor Kazuo Miyashita6 and
  4. Dr Udaya Wanasundara7
  1. Beraat Özçelik1,
  2. Ümran Uygun2 and
  3. Banu Bayram3

Published Online: 2 SEP 2010

DOI: 10.1002/9781444325546.ch25

Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications

How to Cite

Özçelik, B., Uygun, Ü. and Bayram, B. (2010) Seafoods and Environmental Contaminants, in Handbook of Seafood Quality, Safety and Health Applications (eds C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444325546.ch25

Editor Information

  1. 4

    TÜBİTAK Marmara Research Centre, Food Institute, Gebze/Kocaeli, Turkey

  2. 5

    Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada

  3. 6

    Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan

  4. 7

    POS Pilot Plant Corporation, Saskatoon, SK, Canada

Author Information

  1. 1

    Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey

  2. 2

    Department of Food Engineering, Hacettepe University, Ankara, Turkey

  3. 3

    Food Engineering Department, Istanbul Technical University, Istanbul, Turkey

Publication History

  1. Published Online: 2 SEP 2010
  2. Published Print: 1 OCT 2010

ISBN Information

Print ISBN: 9781405180702

Online ISBN: 9781444325546

SEARCH

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Type your institution's name in the box below. If your institution is a Wiley customer, it will appear in the list of suggested institutions and you will be able to log in to access content. Some users may also log in directly via OpenAthens.

Please note that there are currently a number of duplicate entries in the list of institutions. We are actively working on fixing this issue and apologize for any inconvenience caused.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >