Chapter 33. Microencapsulation, Nanoencapsulation, Edible Film, and Coating Applications in Seafood Processing

  1. Associate Professor Cesarettin Alasalvar3,
  2. Professor Fereidoon Shahidi4,
  3. Professor Kazuo Miyashita5,
  4. Dr Udaya Wanasundara6
  1. Subramaniam Sathivel1,
  2. Don Kramer2

Published Online: 2 SEP 2010

DOI: 10.1002/9781444325546.ch33

Book Title

Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications

Additional Information

How to Cite

Sathivel, S. and Kramer, D. (2010) Microencapsulation, Nanoencapsulation, Edible Film, and Coating Applications in Seafood Processing, in Handbook of Seafood Quality, Safety and Health Applications (eds C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444325546.ch33

Editor Information

  1. 3

    TÜBİTAK Marmara Research Centre, Food Institute, Gebze/Kocaeli, Turkey

  2. 4

    Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada

  3. 5

    Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan

  4. 6

    POS Pilot Plant Corporation, Saskatoon, SK, Canada

Author Information

  1. 1

    Department of Food Science, Louisiana State University Agricultural Center, Baton Rouge, LA, USA

  2. 2

    Alaska Sea Grant, University of Alaska, Anchorage, AK, USA

Publication History

  1. Published Online: 2 SEP 2010
  2. Published Print: 1 OCT 2010

ISBN Information

Print ISBN: 9781405180702

Online ISBN: 9781444325546

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