Chapter 6. Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue
- Associate Professor Cesarettin Alasalvar3,
- Professor Fereidoon Shahidi4,
- Professor Kazuo Miyashita5 and
- Dr Udaya Wanasundara6
Published Online: 2 SEP 2010
Copyright © 2011 Blackwell Publishing Ltd
Handbook of Seafood Quality, Safety and Health Applications
How to Cite
Korel, F. and Balaban, M. Ö. (2010) Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue, in Handbook of Seafood Quality, Safety and Health Applications (eds C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444325546.ch6
TÜBİTAK Marmara Research Centre, Food Institute, Gebze/Kocaeli, Turkey
Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada
Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
POS Pilot Plant Corporation, Saskatoon, SK, Canada
- Published Online: 2 SEP 2010
- Published Print: 1 OCT 2010
Print ISBN: 9781405180702
Online ISBN: 9781444325546
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