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Food Science and Technology
- Associate Professor Cesarettin Alasalvar1,
- Professor Fereidoon Shahidi2,
- Professor Kazuo Miyashita3,
- Dr Udaya Wanasundara4
Published Online: 2 SEP 2010
DOI: 10.1002/9781444325546.oth1
Copyright © 2011 Blackwell Publishing Ltd
Book Title
Handbook of Seafood Quality, Safety and Health Applications
Additional Information
How to Cite
Alasalvar, C., Shahidi, F., Miyashita, K. and Wanasundara, U. (eds) (2010) Food Science and Technology, in Handbook of Seafood Quality, Safety and Health Applications, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444325546.oth1
Editor Information
- 1
TÜBİTAK Marmara Research Centre, Food Institute, Gebze/Kocaeli, Turkey
- 2
Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada
- 3
Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
- 4
POS Pilot Plant Corporation, Saskatoon, SK, Canada
Publication History
- Published Online: 2 SEP 2010
- Published Print: 1 OCT 2010
ISBN Information
Print ISBN: 9781405180702
Online ISBN: 9781444325546