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Food Science and Technology

  1. Associate Professor Cesarettin Alasalvar1,
  2. Professor Fereidoon Shahidi2,
  3. Professor Kazuo Miyashita3 and
  4. Dr Udaya Wanasundara4

Published Online: 2 SEP 2010

DOI: 10.1002/9781444325546.oth1

Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications

How to Cite

Alasalvar, C., Shahidi, F., Miyashita, K. and Wanasundara, U. (eds) (2010) Food Science and Technology, in Handbook of Seafood Quality, Safety and Health Applications, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444325546.oth1

Editor Information

  1. 1

    TÜBİTAK Marmara Research Centre, Food Institute, Gebze/Kocaeli, Turkey

  2. 2

    Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, Canada

  3. 3

    Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan

  4. 4

    POS Pilot Plant Corporation, Saskatoon, SK, Canada

Publication History

  1. Published Online: 2 SEP 2010
  2. Published Print: 1 OCT 2010

ISBN Information

Print ISBN: 9781405180702

Online ISBN: 9781444325546

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