3. Probiotics: From Strain to Product

  1. Wolfgang Kneifel4 and
  2. Seppo Salminen5
  1. Arthur C. Ouwehand1,
  2. Lisbeth Søndberg Svendsen2 and
  3. Gregory Leyer3

Published Online: 1 DEC 2010

DOI: 10.1002/9781444329384.ch3

Probiotics and Health Claims

Probiotics and Health Claims

How to Cite

Ouwehand, A. C., Søndberg Svendsen, L. and Leyer, G. (2011) Probiotics: From Strain to Product, in Probiotics and Health Claims (eds W. Kneifel and S. Salminen), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444329384.ch3

Editor Information

  1. 4

    Department of Food Science and Technology, Boku – University of Natural Resources and Life Sciences Vienna, Vienna, Austria

  2. 5

    Functional Foods Forum, University of Turku, Turku, Finland

Author Information

  1. 1

    Health & Nutrition, Danisco Sweeteners, Kantvik, Finland

  2. 2

    Danisco A/S, Brabrand, Denmark

  3. 3

    Danisco USA, Madison, Wisconsin, USA

Publication History

  1. Published Online: 1 DEC 2010
  2. Published Print: 7 JAN 2011

ISBN Information

Print ISBN: 9781405194914

Online ISBN: 9781444329384


Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens


Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >