7. Health Claims and Dietary Guidance in the United States: Case “Reduced Cardiovascular Disease Risk”

  1. Wolfgang Kneifel2 and
  2. Seppo Salminen3
  1. Alice H. Lichtenstein

Published Online: 1 DEC 2010

DOI: 10.1002/9781444329384.ch7

Probiotics and Health Claims

Probiotics and Health Claims

How to Cite

Lichtenstein, A. H. (2011) Health Claims and Dietary Guidance in the United States: Case “Reduced Cardiovascular Disease Risk”, in Probiotics and Health Claims (eds W. Kneifel and S. Salminen), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444329384.ch7

Editor Information

  1. 2

    Department of Food Science and Technology, Boku – University of Natural Resources and Life Sciences Vienna, Vienna, Austria

  2. 3

    Functional Foods Forum, University of Turku, Turku, Finland

Author Information

  1. Friedman School, Tufts University, Boston, Massachussetts, USA

Publication History

  1. Published Online: 1 DEC 2010
  2. Published Print: 7 JAN 2011

ISBN Information

Print ISBN: 9781405194914

Online ISBN: 9781444329384

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