11. Minor and Speciality Oils
- Frank D. Gunstone
Published Online: 17 MAR 2011
Copyright © 2011 Blackwell Publishing Ltd.
Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition
How to Cite
Kochhar, S. P. (2011) Minor and Speciality Oils, in Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition (ed F. D. Gunstone), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444339925.ch11
3 Dempster Court, St Andrews, Fife KY16 9EU, Scotland, UK
- Published Online: 17 MAR 2011
- Published Print: 1 APR 2011
Print ISBN: 9781444332681
Online ISBN: 9781444339925
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Chapter for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!