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Food Science and Technology

  1. Frank D. Gunstone

Published Online: 17 MAR 2011

DOI: 10.1002/9781444339925.oth2

Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition

Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition

How to Cite

Gunstone, F. D. (ed) (2011) Food Science and Technology, in Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444339925.oth2

Editor Information

  1. 3 Dempster Court, St Andrews, Fife KY16 9EU, Scotland, UK

Publication History

  1. Published Online: 17 MAR 2011
  2. Published Print: 1 APR 2011

ISBN Information

Print ISBN: 9781444332681

Online ISBN: 9781444339925

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