4. Functionality of Ingredients: Emulsifying Salts

  1. A. Y. Tamime4,5
  1. J. A. Lucey1,
  2. A. Maurer-Rothmann2,
  3. S. Kaliappan3

Published Online: 25 MAY 2011

DOI: 10.1002/9781444341850.ch4

Book Title

Processed Cheese and Analogues

Processed Cheese and Analogues

Additional Information

How to Cite

Lucey, J. A., Maurer-Rothmann, A. and Kaliappan, S. (2011) Functionality of Ingredients: Emulsifying Salts, in Processed Cheese and Analogues (ed A. Y. Tamime), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444341850.ch4

Editor Information

  1. 4

    24 Queens Terrace, Ayr KA7 1DX, UK

  2. 5

    Dairy Science and Technology, Ayr, UK

Author Information

  1. 1

    University of Wisconsin-Madison, Department of Food Science, 1605 Linden Drive, Madison, WI 53706-1565, USA

  2. 2

    Management Business Line Dairy, Business Unit Food, BK Giulini, Ladenburg, Germany

  3. 3

    Frito-Lay R&D, 7701 Legacy Drive, Plano, TX 75024-4099, USA

Publication History

  1. Published Online: 25 MAY 2011
  2. Published Print: 10 JUN 2011

ISBN Information

Print ISBN: 9781405186421

Online ISBN: 9781444341850

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CHAPTER TOOLS

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Keywords:

  • functionality of ingredients - emulsifying salts;
  • emulsifying salts, or melting salts - not as true emulsifiers;
  • main types of emulsifying salts - citrate-based salts, replacing acidic hydrogen atoms;
  • phosphates, salts of phosphoric acid;
  • ring-forming or cross-linked phosphates - not used in manufacture of processed cheese;
  • orthophosphates – for condensed phosphate production;
  • properties and roles - emulsifying salts in processed cheese;
  • creaming and structure formation - cooling and storage;
  • crystal formation, and other properties - of emulsifying salts;
  • selection of emulsifying salt - factors, in selecting emulsifying salts

Summary

This chapter contains sections titled:

  • Introduction

  • Main types of emulsifying salts

  • Properties and roles of emulsifying salts used in processed cheese

  • Selection of emulsifying salt

  • Conclusion

  • References

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