5. Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids

  1. Alan Crozier3,
  2. Hiroshi Ashihara4 and
  3. Francisco Tomás-Barbéran5
  1. Angelique Stalmach3,
  2. Michael N. Clifford1,
  3. Gary Williamson2 and
  4. Alan Crozier3

Published Online: 9 NOV 2011

DOI: 10.1002/9781444347098.ch5

Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

How to Cite

Stalmach, A., Clifford, M. N., Williamson, G. and Crozier, A. (2011) Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids, in Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health (eds A. Crozier, H. Ashihara and F. Tomás-Barbéran), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444347098.ch5

Editor Information

  1. 3

    School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK

  2. 4

    Department of Biological Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan

  3. 5

    CEBAS CSIC, PO Box 164, Espinardo 30100 Murcia, Spain

Author Information

  1. 1

    Food Safety Research Group, Centre for Nutrition and Food Safety, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK

  2. 2

    School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK

  3. 3

    School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK

Publication History

  1. Published Online: 9 NOV 2011
  2. Published Print: 4 NOV 2011

ISBN Information

Print ISBN: 9781444334418

Online ISBN: 9781444347098

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