15. Herbs, Spices and Flavourings
- Debbie Rees1,
- Graham Farrell2 and
- John Orchard
Published Online: 21 FEB 2012
Copyright © 2012 Blackwell Publishing Ltd
Crop Post-Harvest: Science and Technology
How to Cite
Farrell, G. (2012) Herbs, Spices and Flavourings, in Crop Post-Harvest: Science and Technology (eds D. Rees, G. Farrell and J. Orchard), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444354652.ch15
Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK
31 Sheinton St., Much Wenlock, TF13 6HY, UK
- Published Online: 21 FEB 2012
- Published Print: 2 APR 2012
Print ISBN: 9780632057252
Online ISBN: 9781444354652
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