19. Hot Air Drying Design: Tray and Tunnel Dryer

  1. Jasim Ahmed PhD3 and
  2. Mohammad Shafiur Rahman PhD4
  1. Jasim Ahmed PhD3,
  2. U. S. Shivhare PhD1 and
  3. Rajib Ul Alam Uzzal PhD2

Published Online: 21 MAR 2012

DOI: 10.1002/9781444398274.ch19

Handbook of Food Process Design

Handbook of Food Process Design

How to Cite

Ahmed, J., Shivhare, U. S. and Alam Uzzal, R. U. (2012) Hot Air Drying Design: Tray and Tunnel Dryer, in Handbook of Food Process Design (eds J. Ahmed and M. Shafiur Rahman), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444398274.ch19

Editor Information

  1. 3

    Food and Nutrition Program, Kuwait Institute for Scientific Research, Safat, Kuwait

  2. 4

    Department of Food Science and Nutrition, Sultan Qaboos University, Muscat, Oman

Author Information

  1. 1

    University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, India

  2. 2

    Chrysler Technical Center Chrysler Drive, Auburn Hills, Michigan, USA

  3. 3

    Food and Nutrition Program, Kuwait Institute for Scientific Research, Safat, Kuwait

Publication History

  1. Published Online: 21 MAR 2012
  2. Published Print: 13 APR 2012

ISBN Information

Print ISBN: 9781444330113

Online ISBN: 9781444398274

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