Chapter 20. Size-Exclusion Effect and Protein Repellency of Concentrated Polymer Brushes Prepared by Surface-Initiated Living Radical Polymerization

  1. Prof. Dr. Michael Buback5 and
  2. A. M. van Herk6
  1. Chiaki Yoshikawa1,
  2. Atsushi Goto1,
  3. Norio Ishizuka2,
  4. Kazuki Nakanishi3,
  5. Akio Kishida4,
  6. Yoshinobu Tsujii1 and
  7. Takeshi Fukuda1

Published Online: 31 MAY 2007

DOI: 10.1002/9783527610860.ch20

Radical Polymerization: Kinetics and Mechanism, Volume 248

Radical Polymerization: Kinetics and Mechanism, Volume 248

How to Cite

Yoshikawa, C., Goto, A., Ishizuka, N., Nakanishi, K., Kishida, A., Tsujii, Y. and Fukuda, T. (2007) Size-Exclusion Effect and Protein Repellency of Concentrated Polymer Brushes Prepared by Surface-Initiated Living Radical Polymerization, in Radical Polymerization: Kinetics and Mechanism, Volume 248 (eds M. Buback and A. M. van Herk), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527610860.ch20

Editor Information

  1. 5

    Institute of Physical Chemistry, Georg-August-University Göttingen, Tammannstrasse 6, D-37077 Göttingen, Germany

  2. 6

    Laboratory for Polymer Chemistry, Department of Chemical Engineering and Chemistry, Eindhoven University of Technology, PO Box 513, 5600 MB Eindhoven, The Netherlands

Author Information

  1. 1

    Institute for Chemical Research, Kyoto University, Uji, Kyoto 611-0011, Japan

  2. 2

    Emaus Kyoto, Shimotsubayashi, Nishikyo-ku, Kyoto 615-8035, Japan

  3. 3

    Graduate School of Science, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan

  4. 4

    Institute of Biomaterials and Bioengineering, Tokyo Medical and Dental University, Chiyoda, Tokyo 101-0062, Japan

Publication History

  1. Published Online: 31 MAY 2007
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9783527320561

Online ISBN: 9783527610860

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