Chapter 9. Risk Assessment of Furan

  1. Deutsche Forschungsgemeinschaft (DFG)
  1. Josef Schlatter

Published Online: 19 JUN 2007

DOI: 10.1002/9783527611492.ch9

Thermal Processing of Food: Potential Health Benefits and Risks

Thermal Processing of Food: Potential Health Benefits and Risks

How to Cite

Schlatter, J. (2007) Risk Assessment of Furan, in Thermal Processing of Food: Potential Health Benefits and Risks (ed Deutsche Forschungsgemeinschaft (DFG)), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527611492.ch9

Author Information

  1. Swiss Federal Office of Public Health, Food Toxicology Section, Stauffacherstr. 101, CH-8004 Zürich, Switzerland

Publication History

  1. Published Online: 19 JUN 2007
  2. Published Print: 23 FEB 2007

ISBN Information

Print ISBN: 9783527319091

Online ISBN: 9783527611492

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