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Front Matter

  1. Deutsche Forschungsgemeinschaft (DFG)

Published Online: 19 JUN 2007

DOI: 10.1002/9783527611492.fmatter

Thermal Processing of Food: Potential Health Benefits and Risks

Thermal Processing of Food: Potential Health Benefits and Risks

How to Cite

Deutsche Forschungsgemeinschaft (DFG) (ed) (2007) Front Matter, in Thermal Processing of Food: Potential Health Benefits and Risks, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527611492.fmatter

Publication History

  1. Published Online: 19 JUN 2007
  2. Published Print: 23 FEB 2007

ISBN Information

Print ISBN: 9783527319091

Online ISBN: 9783527611492

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Summary

The prelims comprise:

  • Half-Title Page

  • Title Page

  • Copyright Page

  • Inhalt/Contents

  • Vorwort

  • Preface