Chapter 6. Quality Control

  1. Erich Ziegler and
  2. Herta Ziegler
  1. H. Grüb,
  2. D.A. Müller,
  3. H.-L. Schmidt,
  4. A. Rossmann,
  5. R.A. Werner,
  6. A. Mosandl and
  7. H.-J. Lögtenbörger

Published Online: 3 JAN 2008

DOI: 10.1002/9783527611829.ch06

Flavourings: Production, Composition, Applications, Regulations

Flavourings: Production, Composition, Applications, Regulations

How to Cite

Grüb, H., Müller, D.A., Schmidt, H.-L., Rossmann, A., Werner, R.A., Mosandl, A. and Lögtenbörger, H.-J. (1998) Quality Control, in Flavourings: Production, Composition, Applications, Regulations (eds E. Ziegler and H. Ziegler), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527611829.ch06

Editor Information

  1. Am Weiher 133 D-91347 Aufsess

Publication History

  1. Published Online: 3 JAN 2008
  2. Published Print: 24 SEP 1998

ISBN Information

Print ISBN: 9783527297863

Online ISBN: 9783527611829

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