Chapter 7. Legislation/Toxicology

  1. Erich Ziegler and
  2. Herta Ziegler
  1. U.-J. Salzer and
  2. K. Jones

Published Online: 3 JAN 2008

DOI: 10.1002/9783527611829.ch07

Flavourings: Production, Composition, Applications, Regulations

Flavourings: Production, Composition, Applications, Regulations

How to Cite

Salzer, U.-J. and Jones, K. (2008) Legislation/Toxicology, in Flavourings: Production, Composition, Applications, Regulations (eds E. Ziegler and H. Ziegler), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527611829.ch07

Editor Information

  1. Am Weiher 133 D-91347 Aufsess

Publication History

  1. Published Online: 3 JAN 2008
  2. Published Print: 24 SEP 1998

ISBN Information

Print ISBN: 9783527297863

Online ISBN: 9783527611829

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Keywords:

  • definitions;
  • foodstuff;
  • ethylvanillin;
  • flavouring substance;
  • confectionery

Summary

This chapter contains sections titled:

  • Introduction/Definitions

  • Toxicological Considerations

  • FAO/WHO and Council of Europe

  • European Union

  • America

  • Asia

  • South Africa and Australia

  • Religious Dietary Rules