Chapter 29. Industrial Biotech at DSM: From Concept to Customer

  1. Dr. Florian Budde Director3,
  2. Prof. Dr. Utz-Hellmuth Felcht Chairman of the Board of Management (CEO)4 and
  3. Dr. Heiner Frankemölle Director5
  1. Dr. Colja Laane1 and
  2. Feike Sijbesma2

Published Online: 7 FEB 2008

DOI: 10.1002/9783527612246.ch29

Value Creation: Strategies for the Chemical Industry, Second Edition

Value Creation: Strategies for the Chemical Industry, Second Edition

How to Cite

Laane, C. and Sijbesma, F. (2005) Industrial Biotech at DSM: From Concept to Customer, in Value Creation: Strategies for the Chemical Industry, Second Edition (eds F. Budde, U.-H. Felcht and H. Frankemölle), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Germany. doi: 10.1002/9783527612246.ch29

Editor Information

  1. 3

    McKinsey & Company, Inc., Taunustor 2, 60311 Frankfurt/M., Germany

  2. 4

    Degussa AG, Bennigsenplatz 1, 40474 Düsseldorf, Germany

  3. 5

    McKinsey & Company, Inc., Magnusstrasse 11, 50672 Cologne, Germany

Author Information

  1. 1

    DSM – Food Specialties, P.O. Box 1, 2600 MA Delft, the Netherlands

  2. 2

    Managing Board of Directors DSM NV, P.O. Box 6500, 6401 JH Heerlen, the Netherlands

Publication History

  1. Published Online: 7 FEB 2008
  2. Published Print: 25 NOV 2005

ISBN Information

Print ISBN: 9783527312665

Online ISBN: 9783527612246

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