Chapter 9. Protein Technologies: Two-Dimensional Gel Electrophoresis and Mass Spectrometry for Proteomic Studies: State-of-the-Art

  1. Prof. C. W. Sensen
  1. Daniel Figeys

Published Online: 15 DEC 2007

DOI: 10.1002/9783527612642.ch09

Essentials of Genomics and Bioinformatics

Essentials of Genomics and Bioinformatics

How to Cite

Figeys, D. (2002) Protein Technologies: Two-Dimensional Gel Electrophoresis and Mass Spectrometry for Proteomic Studies: State-of-the-Art, in Essentials of Genomics and Bioinformatics (ed C. W. Sensen), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527612642.ch09

Editor Information

  1. University of Calgary, Faculty of Medicine, Department of Biochemistry and, Molecular Biology, 3330 Hospital Drive N.W., Calgary, Alberta, Canada

Author Information

  1. Toronto, Canada

Publication History

  1. Published Online: 15 DEC 2007
  2. Published Print: 27 FEB 2002

ISBN Information

Print ISBN: 9783527305414

Online ISBN: 9783527612642

SEARCH

Keywords:

  • gel electrophoresis;
  • mass spectrometry;
  • protein isolation;
  • protein analysis;
  • protein sequencing

Summary

This chapter contains sections titled:

  • Introduction

  • Protein Isolation and Separation

  • Mass Spectrometry Tool for the Analysis of Proteins

  • Conclusions

  • References