Chapter 8. Ion-Exclusion Chromatography

  1. Prof. Dr. James S. Fritz1 and
  2. Dr. Douglas T. Gjerde2

Published Online: 19 DEC 2007

DOI: 10.1002/9783527613243.ch08

Ion Chromatography, Third Edition

Ion Chromatography, Third Edition

How to Cite

Fritz, J. S. and Gjerde, D. T. (2000) Ion-Exclusion Chromatography, in Ion Chromatography, Third Edition, Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527613243.ch08

Author Information

  1. 1

    Ames Laboratory, Iowa State University, 332 Wilhelm Hall, Ames, IA 50010, USA

  2. 2

    Transgenomic, Inc., 2032 Concourse Drive, San Jose, CA 95131, USA

Publication History

  1. Published Online: 19 DEC 2007
  2. Published Print: 25 APR 2000

ISBN Information

Print ISBN: 9783527299140

Online ISBN: 9783527613243

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Keywords:

  • hydrocarboxylic acids;
  • benzene ring;
  • hutyric acid;
  • dibasic acids;
  • organic amines

Summary

This chapter contains sections titled:

  • Principles

  • Separation of Organic Acids

  • Determination of Carbon Dioxide and Bicarbonate

  • Separation of Bases

  • Determination of Water

  • Simultaneous Separation of Cations and Anions

  • Separation of Saccharides and Alcohols