4. Partition coefficients

  1. Dr. O.-G. Piringer1 and
  2. Dr. A. L. Baner2
  1. Albert L. Baner

Published Online: 20 DEC 2007

DOI: 10.1002/9783527613281.ch04

Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation

Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation

How to Cite

Baner, A. L. (2000) Partition coefficients, in Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation (eds O.-G. Piringer and A. L. Baner), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527613281.ch04

Editor Information

  1. 1

    Fabes Forschungs-GmbH, Schragenhofstr. 35, D-80992 München

  2. 2

    Nestlé, Friskies R&D Center, 3916 Pettis Rd., St. Joseph, MO 64503, USA

Publication History

  1. Published Online: 20 DEC 2007
  2. Published Print: 9 MAR 2000

ISBN Information

Print ISBN: 9783527288687

Online ISBN: 9783527613281

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Keywords:

  • solubility;
  • enthalpy;
  • molar;
  • semi-empirical;
  • lattice

Summary

This chapter contains sections titled:

  • Thermodynamic fundamentals

  • Additive molecular properties

  • Estimation of partition coefficients

  • Expected orders of magnitudes for partition coefficients