9. Permeation of gases, water vapor and volatile organic compounds
- Dr. O.-G. Piringer1 and
- Dr. A. L. Baner2
Published Online: 20 DEC 2007
Copyright © 2000 WILEY-VCH Verlag GmbH
Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation
How to Cite
Piringer, O. (2000) Permeation of gases, water vapor and volatile organic compounds, in Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation (eds O.-G. Piringer and A. L. Baner), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527613281.ch09
Fabes Forschungs-GmbH, Schragenhofstr. 35, D-80992 München
Nestlé, Friskies R&D Center, 3916 Pettis Rd., St. Joseph, MO 64503, USA
- Published Online: 20 DEC 2007
- Published Print: 9 MAR 2000
Print ISBN: 9783527288687
Online ISBN: 9783527613281
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