13. Sensory problems caused by food and packaging interactions

  1. Dr. O.-G. Piringer1 and
  2. Dr. A. L. Baner2
  1. Otto Piringer and
  2. Monika Rüter

Published Online: 20 DEC 2007

DOI: 10.1002/9783527613281.ch13

Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation

Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation

How to Cite

Piringer, O. and Rüter, M. (2007) Sensory problems caused by food and packaging interactions, in Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation (eds O.-G. Piringer and A. L. Baner), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527613281.ch13

Editor Information

  1. 1

    Fabes Forschungs-GmbH, Schragenhofstr. 35, D-80992 München

  2. 2

    Nestlé, Friskies R&D Center, 3916 Pettis Rd., St. Joseph, MO 64503, USA

Publication History

  1. Published Online: 20 DEC 2007
  2. Published Print: 9 MAR 2000

ISBN Information

Print ISBN: 9783527288687

Online ISBN: 9783527613281

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Keywords:

  • off-odors;
  • paradigm;
  • ingenious;
  • sp-hybrid;
  • wavefunction

Summary

This chapter contains sections titled:

  • Problems with off-odor compounds

  • Identification of off-odor compounds

  • Case studies

  • Derivation of threshold concentrations of sensory-active compounds