Chapter 7. Reactive Melt Processing of Aliphatic/Aromatic Polyamide Blends: Effect on Molecular Structure, Semicrystalline Morphology, and Thermal Properties

  1. Prof. Dr. Stoyko Fakirov
  1. K. L. L. Eersels,
  2. A. M. Aerdts and
  3. G. Groeninckx

Published Online: 24 DEC 2007

DOI: 10.1002/9783527613847.ch7

Transreactions in Condensation Polymers

Transreactions in Condensation Polymers

How to Cite

Eersels, K. L. L., Aerdts, A. M. and Groeninckx, G. (1999) Reactive Melt Processing of Aliphatic/Aromatic Polyamide Blends: Effect on Molecular Structure, Semicrystalline Morphology, and Thermal Properties, in Transreactions in Condensation Polymers (ed S. Fakirov), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527613847.ch7

Editor Information

  1. Lab. Structure and Properties of Polymers, University of Sofia, 1 James Bourchier Blvd., 1126 Sofia, Bulgaria

Publication History

  1. Published Online: 24 DEC 2007
  2. Published Print: 9 APR 1999

ISBN Information

Print ISBN: 9783527297900

Online ISBN: 9783527613847

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Keywords:

  • reactive melt processing;
  • aromatic polyamide blends;
  • molecular structure;
  • semicrystalline morphology;
  • thermal properties

Summary

This chapter contains sections titled:

  • General introduction

  • Influence of the processing conditions on the thermal behaviour of PA 46/PA 61 blends

  • Influence of the blend composition on the thermal behaviour of PA 46/PA 61 blends

  • Molecular characterisation of PA 46/PA 61 blends by means of 13C NMR

  • Characterisation of transamidation reactions in PA 46/PA 61 blends using gradient elution chromatography

  • Morphological structure of melt processed PA 46/PA 61 blends

  • General conclusions