Chapter 4. Food and Luxury Food

  1. Georg-Wilhelm Oetjen

Published Online: 11 DEC 2007

DOI: 10.1002/9783527614080.ch04

Freeze-Drying, Second Edition

Freeze-Drying, Second Edition

How to Cite

Oetjen, G.-W. (1999) Food and Luxury Food, in Freeze-Drying, Second Edition, Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527614080.ch04

Author Information

  1. Tondernstraße 7, D-23556 Lübeck

Publication History

  1. Published Online: 11 DEC 2007
  2. Published Print: 9 SEP 1999

ISBN Information

Print ISBN: 9783527295715

Online ISBN: 9783527614080

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Keywords:

  • vegetables;
  • fruits;
  • juices;
  • coffee;
  • eggs

Summary

This chapter contains sections titled:

  • Vegetables, Potatoes, Fruits and Juices

  • Coffee

  • Eggs, Rice

  • References for Chapter 4