Chapter 1. Biotechnology in animal feeds and animal feeding: an overview

  1. R. John Wallace and
  2. Andrew Chesson
  1. Frederick George Perry

Published Online: 24 DEC 2007

DOI: 10.1002/9783527615353.ch1

Biotechnology in Animal Feeds and Animal Feeding

Biotechnology in Animal Feeds and Animal Feeding

How to Cite

Perry, F. G. (1995) Biotechnology in animal feeds and animal feeding: an overview, in Biotechnology in Animal Feeds and Animal Feeding (eds R. J. Wallace and A. Chesson), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527615353.ch1

Editor Information

  1. Nutrition Division, Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, U.K.

Author Information

  1. Rowett Research Services, Bucksburn, Aberdeen AB2 9SB, UK

Publication History

  1. Published Online: 24 DEC 2007
  2. Published Print: 29 JUN 1995

ISBN Information

Print ISBN: 9783527300655

Online ISBN: 9783527615353

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Keywords:

  • agricultural;
  • by-products;
  • engineering;
  • intensification;
  • management

Summary

This chapter contains sections titled:

  • Introduction

  • Feed Additives

  • The Diet

  • Applications of Biotechnology

  • Dietary Growth Enhancers

  • Conservation of Feeds

  • Conclusions