Chapter 10. Microbial probiotics for pigs and poultry

  1. R. John Wallace and
  2. Andrew Chesson
  1. Stanislava Stavric1 and
  2. Ervin T. Kornegay2

Published Online: 24 DEC 2007

DOI: 10.1002/9783527615353.ch10

Biotechnology in Animal Feeds and Animal Feeding

Biotechnology in Animal Feeds and Animal Feeding

How to Cite

Stavric, S. and Kornegay, E. T. (1995) Microbial probiotics for pigs and poultry, in Biotechnology in Animal Feeds and Animal Feeding (eds R. J. Wallace and A. Chesson), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527615353.ch10

Editor Information

  1. Nutrition Division, Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, U.K.

Author Information

  1. 1

    Bureau of Microbial Hazards, Food Directorate, Health Canada, Ottawa, Ontario K1A OL2, Canada

  2. 2

    Dept. of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0306, US

Publication History

  1. Published Online: 24 DEC 2007
  2. Published Print: 29 JUN 1995

ISBN Information

Print ISBN: 9783527300655

Online ISBN: 9783527615353

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