Chapter 15. Dietary enzymes for increasing energy availability
- R. John Wallace and
- Andrew Chesson
Published Online: 24 DEC 2007
Copyright © 1995 VCH Verlagsgesellschaft mbH
Biotechnology in Animal Feeds and Animal Feeding
How to Cite
Graham, H. and Balnave, D. (1995) Dietary enzymes for increasing energy availability, in Biotechnology in Animal Feeds and Animal Feeding (eds R. J. Wallace and A. Chesson), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527615353.ch15
Nutrition Division, Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, U.K.
- Published Online: 24 DEC 2007
- Published Print: 29 JUN 1995
Print ISBN: 9783527300655
Online ISBN: 9783527615353
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