Chapter 4. Biological upgrading of feed and feed components

  1. R. John Wallace and
  2. Andrew Chesson
  1. Frantisek Zadrazil1,
  2. Anil Kumar Puniya2 and
  3. Kishan Singh2

Published Online: 24 DEC 2007

DOI: 10.1002/9783527615353.ch4

Biotechnology in Animal Feeds and Animal Feeding

Biotechnology in Animal Feeds and Animal Feeding

How to Cite

Zadrazil, F., Puniya, A. K. and Singh, K. (1995) Biological upgrading of feed and feed components, in Biotechnology in Animal Feeds and Animal Feeding (eds R. J. Wallace and A. Chesson), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527615353.ch4

Editor Information

  1. Nutrition Division, Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, U.K.

Author Information

  1. 1

    Institut fur Bodenbiologie, Bundesforschungsanstalt fur Landwirtschaft, Bundesalle 50, D 38116 Braunschweig, Germany

  2. 2

    Division of Dairy Microbiology, National Dairy Research Institute, Karnal - 132 001, India

Publication History

  1. Published Online: 24 DEC 2007
  2. Published Print: 29 JUN 1995

ISBN Information

Print ISBN: 9783527300655

Online ISBN: 9783527615353

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Keywords:

  • crop-residues;
  • source of energy;
  • structural carbohydrate;
  • microbiological;
  • biochemical

Summary

This chapter contains sections titled:

  • Introduction

  • Improved Exploitation of Lignified By-Products Using White-Rot Fungi

  • Factors Influencing the Fungal Upgrading of Lignified Residues

  • Design for a Reactor for Solid State Fermentation

  • Evaluation of SSF Processes

  • Future Research Needs