Chapter 5. Transgenic plants with improved protein quality

  1. R. John Wallace and
  2. Andrew Chesson
  1. Susan B. Altenbach1 and
  2. Jeffrey A. Townsend2

Published Online: 24 DEC 2007

DOI: 10.1002/9783527615353.ch5

Biotechnology in Animal Feeds and Animal Feeding

Biotechnology in Animal Feeds and Animal Feeding

How to Cite

Altenbach, S. B. and Townsend, J. A. (1995) Transgenic plants with improved protein quality, in Biotechnology in Animal Feeds and Animal Feeding (eds R. J. Wallace and A. Chesson), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527615353.ch5

Editor Information

  1. Nutrition Division, Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, U.K.

Author Information

  1. 1

    USDA-ARS, Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710, US

  2. 2

    Department of Biotechnology Research, Pioneer Hi-Bred International, Inc., 7300 N.W. 62nd Avenue, PO Box 38, Johnston, IO 50131, US

Publication History

  1. Published Online: 24 DEC 2007
  2. Published Print: 29 JUN 1995

ISBN Information

Print ISBN: 9783527300655

Online ISBN: 9783527615353

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Keywords:

  • formulations;
  • concentrated source;
  • source of carbohydrates;
  • amino acids;
  • sulfur-containing amino acids

Summary

This chapter contains sections titled:

  • Introduction

  • The Tools of Plant Biotechnology

  • Molecular Approaches for Altering the Protein Profiles of Seeds

  • Molecular Approaches for Modifying Amino Acid Biosynthetic Pathways

  • Considerations of Molecular Approaches

  • Modification of Other Feed Crops

  • Conclusions