Chapter 8. Antibacterials in poultry and pig nutrition

  1. R. John Wallace and
  2. Andrew Chesson
  1. Gordon D. Rosen

Published Online: 24 DEC 2007

DOI: 10.1002/9783527615353.ch8

Biotechnology in Animal Feeds and Animal Feeding

Biotechnology in Animal Feeds and Animal Feeding

How to Cite

Rosen, G. D. (1995) Antibacterials in poultry and pig nutrition, in Biotechnology in Animal Feeds and Animal Feeding (eds R. J. Wallace and A. Chesson), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527615353.ch8

Editor Information

  1. Nutrition Division, Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB, Scotland, U.K.

Author Information

  1. 66 Bathgate Road; Wimbledon, London SW19 5PH, UK

Publication History

  1. Published Online: 24 DEC 2007
  2. Published Print: 29 JUN 1995

ISBN Information

Print ISBN: 9783527300655

Online ISBN: 9783527615353

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Keywords:

  • veterinary sciences;
  • germ-free animals;
  • veterinary diagnoses;
  • nutrition;
  • antibiotics

Summary

This chapter contains sections titled:

  • Introduction

  • Methodology

  • Posology

  • Effectiveness of Antibacterials in Nutrition

  • Future Research and Development