Chapter 11. Intake of Organochlorine Compounds and Levels in Population Groups

  1. Mervyn Richardson
  1. Blanka Krauthacker and
  2. Elsa Reiner

Published Online: 10 DEC 2007

DOI: 10.1002/9783527616039.ch11

Chemical Safety: International Reference Manual

Chemical Safety: International Reference Manual

How to Cite

Krauthacker, B. and Reiner, E. (1994) Intake of Organochlorine Compounds and Levels in Population Groups, in Chemical Safety: International Reference Manual (ed M. Richardson), VCH Verlagsgesellschaft mbH, Weinheim, Germany. doi: 10.1002/9783527616039.ch11

Editor Information

  1. Birch Assessment Services for Information on Chemicals, 6 Birch Drive, Maple Cross, Rickmansworth, Herts WD3 2UL, UK

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 31 MAR 1994

ISBN Information

Print ISBN: 9783527286300

Online ISBN: 9783527616039

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Keywords:

  • organochlorine pesticides;
  • breast-fed children;
  • dibenzodioxins;
  • polychlorinated dibenzofurans;
  • croatia

Summary

This chapter contains sections titled:

  • Introduction

  • Levels in Human Serum and Urine

  • Levels in Human Milk and Fat Tissue

  • Levels in Food

  • PCB Pattern in Human and Animal Samples

  • Calculation of the Intake of Organochlorine Compounds by Adults and Breast-Fed Infants

  • Conclusion