Chapter 6.3. Radicals in Carbohydrate Chemistry

  1. Prof. Philippe Renaud1 and
  2. Prof. Mukund P. Sibi2
  1. Alan James Pearce,
  2. Jean-Maurice Mallet and
  3. Pierre Sinaÿ

Published Online: 26 MAR 2008

DOI: 10.1002/9783527618293.ch52

Radicals in Organic Synthesis

Radicals in Organic Synthesis

How to Cite

Pearce, A. J., Mallet, J.-M. and Sinaÿ, P. (2001) Radicals in Carbohydrate Chemistry, in Radicals in Organic Synthesis (eds P. Renaud and M. P. Sibi), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527618293.ch52

Editor Information

  1. 1

    Universite de Fribourg, Institut de Chimie Organique, Pérolles, CH-1700 Fribourg, Switzerland

  2. 2

    Department of Chemistry, North Dakota State University, Fargo, ND 58105, USA

Publication History

  1. Published Online: 26 MAR 2008
  2. Published Print: 29 MAR 2001

ISBN Information

Print ISBN: 9783527301607

Online ISBN: 9783527618293



  • carbon-centered radicals;
  • carbohydrate chemistry;
  • glycosides;
  • anomeric pyranosyl radicals;
  • ribofuranosyl radicals


The prelims comprise:

  • Introduction

  • Intermolecular Carbon-Carbon Bond Formation

  • Intramolecular Carbon-Carbon Bond Formation

  • Carbon-Heteroatom Bond Formation

  • Carbon-Hydrogen Bond Formation