Chapter 11. Impact and Sustainability of Agriculture

  1. Dr. D. Brune,
  2. Dr. D. V. Chapman,
  3. Dr. M. D. Gwynne and
  4. Prof. Dr. J. M. Pacyna
  1. Olle Pettersson

Published Online: 5 JUN 2008

DOI: 10.1002/9783527619658.ch11

The Global Environment: Science, Technology and Management

The Global Environment: Science, Technology and Management

How to Cite

Pettersson, O. (1997) Impact and Sustainability of Agriculture, in The Global Environment: Science, Technology and Management (eds D. Brune, D. V. Chapman, M. D. Gwynne and J. M. Pacyna), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527619658.ch11

Editor Information

  1. Scandinavian Science Publisher as Bakkehaugveien 16, 0873 Oslo, Norway

Publication History

  1. Published Online: 5 JUN 2008
  2. Published Print: 30 MAY 1997

ISBN Information

Print ISBN: 9783527287710

Online ISBN: 9783527619658

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Keywords:

  • natural conditions;
  • environmentally inspired;
  • undesirable secondary;
  • non-renewable;
  • environmental destruction;
  • nitrogen precipitation

Summary

The prelims comprise:

  • Heavy Metals

  • Nutrient Cycling

  • Rural-Urban Interactions

  • The Question of Pesticides

  • Sustainability of Agriculture

  • Discussion and Evaluation

  • References

  • People, Nature and Cultivation

  • Driving Forces in Agricultural Change

  • The Nature of Environmental Impact

  • Environmental Impact on Agriculture