Chapter 13. Plant Juice in the Biorefinery – Use of Plant Juice as Fermentation Medium

  1. Dr. Birgit Kamm1,
  2. Dr. Patrick R. Gruber2 and
  3. Michael Kamm3
  1. Mette Hedegaard Thomsen,
  2. Margrethe Andersen and
  3. Pauli Kiel

Published Online: 30 JAN 2008

DOI: 10.1002/9783527619849.ch13

Biorefineries-Industrial Processes and Products: Status Quo and Future Directions

Biorefineries-Industrial Processes and Products: Status Quo and Future Directions

How to Cite

Thomsen, M. H., Andersen, M. and Kiel, P. (2008) Plant Juice in the Biorefinery – Use of Plant Juice as Fermentation Medium, in Biorefineries-Industrial Processes and Products: Status Quo and Future Directions (eds B. Kamm, P. R. Gruber and M. Kamm), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527619849.ch13

Editor Information

  1. 1

    Research Institute, Bioactive Polymer Systems, biopos e.V. Kantstr. 55, 14513 Teltow, Germany

  2. 2

    President and CEO, Outlast Technologies Inc., 5480 Valmont Road, Boulder, CO 80301, USA

  3. 3

    Biorefinery. de GmbH, Stiftstr. 2, 14471, Potsdam, Germany

Publication History

  1. Published Online: 30 JAN 2008
  2. Published Print: 16 DEC 2005

ISBN Information

Print ISBN: 9783527310272

Online ISBN: 9783527619849

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Keywords:

  • plant juice;
  • green biorefinery;
  • fermentation processes;
  • organic acids;
  • minerals

Summary

This chapter contains sections titled:

  • Introduction

  • Historical Outline

  • Biobased Poly(lactic Acid)

  • Materials and Methods

  • Brown Juice

  • Potato Juice

  • Carbohydrate Source

  • Purification of Lactic Acid

  • Conclusion and Outlook