1. Definitions and Typical Examples

  1. Prof. Dr. W. Göpel2,
  2. Prof. J. Hesse3,
  3. Dr. J. N. Zemel4
  1. Wolfgang Göpel,
  2. Klaus-Dieter Schierbaum

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620135.ch1

Book Title

Sensors: Chemical and Biochemical Sensors - Part I, Volume 2

Sensors: Chemical and Biochemical Sensors - Part I, Volume 2

Additional Information

How to Cite

Göpel, W. and Schierbaum, K.-D. (2008) Definitions and Typical Examples, in Sensors: Chemical and Biochemical Sensors - Part I, Volume 2 (eds W. Göpel, J. Hesse and J. N. Zemel), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620135.ch1

Editor Information

  1. 2

    Institut für Physikalische und Theoretische Chemie der Universität Auf der Morgenstelle 8, D-7400 Tubingen, FRG

  2. 3

    Carl Zeiss, ZB „Entwicklung” Postfach 1380, D-7082 Oberkochen, FRG

  3. 4

    Center for Sensor Technology, University of Pennsylvania, Philadelphia, PA 19104-6390, USA

Author Information

  1. Universität Tübingen, FRG

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 9 OCT 1991

ISBN Information

Print ISBN: 9783527267682

Online ISBN: 9783527620135

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CHAPTER TOOLS

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Keywords:

  • miniaturized;
  • sophisticated;
  • ionization;
  • transducer;
  • parameter

Summary

The chapter contains sections titles:

  • Definitions and Classifications

  • Typical Examples

  • Application Fields and Sensor Markets

  • Chemical Sensing and Analytical Chemistry

  • Sensor Parameters

  • References

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