1. Specific Features of Biosensors

  1. Prof. Dr. W. Göpel4,
  2. Prof. Dr. J. Hesse5 and
  3. Prof. Dr. J. N. Zemel6
  1. Hanns-Ludwig Schmidt1,
  2. Wolfgang Schuhmann1,
  3. Tu München1,
  4. Friedrich W. Scheller2 and
  5. Florian Schubert3

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620142.ch1

Sensors: Chemical and Biochemical Sensors - Part II, Volume 3

Sensors: Chemical and Biochemical Sensors - Part II, Volume 3

How to Cite

Schmidt, H.-L., Schuhmann, W., München, T., Scheller, F. W. and Schubert, F. (1991) Specific Features of Biosensors, in Sensors: Chemical and Biochemical Sensors - Part II, Volume 3 (eds W. Göpel, J. Hesse and J. N. Zemel), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620142.ch1

Editor Information

  1. 4

    Institut für Physikalische und Theoretische Chemie der Universität, Auf der Morgenstelle 8, D-7400 Tübingen, FRG

  2. 5

    Carl Zeiss, ZB „Entwicklung”, Postfach 1380, D-7082 Oberkochen, FRG

  3. 6

    Center for Sensor Technology, University of Pennsylvania, Philadelphia, PA 19104-6390, USA

Author Information

  1. 1

    Freising-Weihenstephan, FRG

  2. 2

    Zentralinstitut für Molekularbiologie, Berlin-Buch, FRG

  3. 3

    PTB Berlin, FRG

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 17 DEC 1991

ISBN Information

Print ISBN: 9783527267699

Online ISBN: 9783527620142


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