1. Specific Features of Biosensors

  1. Prof. Dr. W. Göpel4,
  2. Prof. Dr. J. Hesse5 and
  3. Prof. Dr. J. N. Zemel6
  1. Hanns-Ludwig Schmidt1,
  2. Wolfgang Schuhmann1,
  3. Tu München1,
  4. Friedrich W. Scheller2 and
  5. Florian Schubert3

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620142.ch1

Sensors: Chemical and Biochemical Sensors - Part II, Volume 3

Sensors: Chemical and Biochemical Sensors - Part II, Volume 3

How to Cite

Schmidt, H.-L., Schuhmann, W., München, T., Scheller, F. W. and Schubert, F. (1991) Specific Features of Biosensors, in Sensors: Chemical and Biochemical Sensors - Part II, Volume 3 (eds W. Göpel, J. Hesse and J. N. Zemel), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620142.ch1

Editor Information

  1. 4

    Institut für Physikalische und Theoretische Chemie der Universität, Auf der Morgenstelle 8, D-7400 Tübingen, FRG

  2. 5

    Carl Zeiss, ZB „Entwicklung”, Postfach 1380, D-7082 Oberkochen, FRG

  3. 6

    Center for Sensor Technology, University of Pennsylvania, Philadelphia, PA 19104-6390, USA

Author Information

  1. 1

    Freising-Weihenstephan, FRG

  2. 2

    Zentralinstitut für Molekularbiologie, Berlin-Buch, FRG

  3. 3

    PTB Berlin, FRG

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 17 DEC 1991

ISBN Information

Print ISBN: 9783527267699

Online ISBN: 9783527620142


Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Type your institution's name in the box below. If your institution is a Wiley customer, it will appear in the list of suggested institutions and you will be able to log in to access content. Some users may also log in directly via OpenAthens.

Please note that there are currently a number of duplicate entries in the list of institutions. We are actively working on fixing this issue and apologize for any inconvenience caused.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >