9. Sensors in Biotechnology

  1. Prof. Dr. W. Göpel3,
  2. Prof. Dr. J. Hesse4 and
  3. Prof. Dr. J. N. Zemel5
  1. Thomas-H. Scheper1 and
  2. Kenneth F. Reardon2

Published Online: 20 MAR 2008

DOI: 10.1002/9783527620142.ch9

Sensors: Chemical and Biochemical Sensors - Part II, Volume 3

Sensors: Chemical and Biochemical Sensors - Part II, Volume 3

How to Cite

Scheper, T.-H. and Reardon, K. F. (1991) Sensors in Biotechnology, in Sensors: Chemical and Biochemical Sensors - Part II, Volume 3 (eds W. Göpel, J. Hesse and J. N. Zemel), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620142.ch9

Editor Information

  1. 3

    Institut für Physikalische und Theoretische Chemie der Universität, Auf der Morgenstelle 8, D-7400 Tübingen, FRG

  2. 4

    Carl Zeiss, ZB „Entwicklung”, Postfach 1380, D-7082 Oberkochen, FRG

  3. 5

    Center for Sensor Technology, University of Pennsylvania, Philadelphia, PA 19104-6390, USA

Author Information

  1. 1

    Universitat Hannover, FRG

  2. 2

    Colorado State University, Fort Collins, USA

Publication History

  1. Published Online: 20 MAR 2008
  2. Published Print: 17 DEC 1991

ISBN Information

Print ISBN: 9783527267699

Online ISBN: 9783527620142

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Keywords:

  • influences;
  • biological component;
  • fermenters;
  • bioprocess;
  • biosensors

Summary

This chapter contains sections titled:

  • Introduction

  • On-Line and In Situ Monitoring

  • Types of Sensor Systems

  • Sensors of the Physical Environment

  • Sensors of the Chemical Environment

  • Sensors of the Biological System

  • Conclusions

  • References