Introduction

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Hermann Sahm

Published Online: 28 MAY 2008

DOI: 10.1002/9783527620821.ch

Biotechnology: Biological Fundamentals, Volume 1, Second Edition

Biotechnology: Biological Fundamentals, Volume 1, Second Edition

How to Cite

Sahm, H. (2008) Introduction, in Biotechnology: Biological Fundamentals, Volume 1, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620821.ch

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Jülich, Federal Republic of Germany

Publication History

  1. Published Online: 28 MAY 2008
  2. Published Print: 24 JUN 1993

ISBN Information

Print ISBN: 9783527283118

Online ISBN: 9783527620821

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Keywords:

  • microorganisms;
  • characterized;
  • transmission;
  • contaminations;
  • irradiation