13. Streptomycetes and Corynebacteria

  1. Prof. Dr. H.-J. Rehm2 and
  2. Dr. G. Reed3
  1. Wolfgang Piepersberg

Published Online: 28 MAY 2008

DOI: 10.1002/9783527620821.ch13

Biotechnology: Biological Fundamentals, Volume 1, Second Edition

Biotechnology: Biological Fundamentals, Volume 1, Second Edition

How to Cite

Piepersberg, W. (1993) Streptomycetes and Corynebacteria, in Biotechnology: Biological Fundamentals, Volume 1, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620821.ch13

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Wuppertal, Federal Republic of Germany

Publication History

  1. Published Online: 28 MAY 2008
  2. Published Print: 24 JUN 1993

ISBN Information

Print ISBN: 9783527283118

Online ISBN: 9783527620821

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Keywords:

  • metabolites;
  • taxonomic;
  • classification;
  • oxidation;
  • corynebacteria

Summary

The chapter contains sections titled:

  • Introduction

  • Taxonomy and General Properties

  • Streptomycetes and Related Genera

  • Corynebacteria and Related Genera

  • Conclusions and Perspectives

  • References