11. Aeration in Cell Culture Bioreactors

  1. H.-J. Rehm3,
  2. G. Reed4
  1. John G. Aunins1,
  2. Hans-Jürgen Henzler2

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620845.ch11

Book Title

Biotechnology: Bioprocessing, Volume 3, Second Edition

Biotechnology: Bioprocessing, Volume 3, Second Edition

Additional Information

How to Cite

Aunins, J. G. and Henzler, H.-J. (2008) Aeration in Cell Culture Bioreactors, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch11

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Rahway, NJ, 07065, USA

  2. 2

    Wuppertal, Federal Republic of Germany

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 28 OCT 1993

ISBN Information

Print ISBN: 9783527283132

Online ISBN: 9783527620845

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CHAPTER TOOLS

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Keywords:

  • recombinant;
  • realization;
  • biotechnology;
  • fermentations;
  • optimizing

Summary

This chapter contains sections titled:

  • Introduction

  • Aeration Objectives and Constraints

  • Survey of Aeration Methods

  • Surface Aeration

  • Membrane Aeration

  • Sparged Aeration

  • System Comparison

  • References

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