12. Strategies for Fermentation with Recombinant Organisms

  1. H.-J. Rehm2,
  2. G. Reed3
  1. Tadayuki Imanaka

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620845.ch12

Book Title

Biotechnology: Bioprocessing, Volume 3, Second Edition

Biotechnology: Bioprocessing, Volume 3, Second Edition

Additional Information

How to Cite

Imanaka, T. (2008) Strategies for Fermentation with Recombinant Organisms, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch12

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Osaka, Japan

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 28 OCT 1993

ISBN Information

Print ISBN: 9783527283132

Online ISBN: 9783527620845

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CHAPTER TOOLS

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Keywords:

  • fragment;
  • microorganisms;
  • plasmids;
  • genetically;
  • protease

Summary

This chapter contains sections titled:

  • Introduction

  • Selection of Host Cells

  • Instability of Recombinant Plasmids

  • Assessment of Stability of a Plasmid in Host Cells

  • Some Proposals to Ensure the Stability of Recombinant Plasmids

  • Examples of Genetically Engineered Microorganisms

  • References

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