13. Anaerobic Fermentations

  1. H.-J. Rehm2,
  2. G. Reed3
  1. Larry E. Erickson,
  2. Daniel Y. C. Fung,
  3. Pravate Tuitemwong

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620845.ch13

Book Title

Biotechnology: Bioprocessing, Volume 3, Second Edition

Biotechnology: Bioprocessing, Volume 3, Second Edition

Additional Information

How to Cite

Erickson, L. E., Fung, D. Y. C. and Tuitemwong, P. (2008) Anaerobic Fermentations, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch13

Editor Information

  1. 2

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 3

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. Manhattan, KS 66506, USA

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 28 OCT 1993

ISBN Information

Print ISBN: 9783527283132

Online ISBN: 9783527620845

SEARCH

CHAPTER TOOLS

Get PDF (1780K)

Keywords:

  • fermentations;
  • bioprocessing;
  • parameter;
  • cultivate;
  • organisms

Summary

This chapter contains sections titled:

  • Introduction

  • Strain Development and Management

  • Kinetics, Bioenergetics, and Product Yields

  • Types of Anaerobic Processes

  • Instrumentation and Measurement

  • Conclusions

  • References

Get PDF (1780K)