14. Fermentation Monitoring and Control

  1. H.-J. Rehm3,
  2. G. Reed4
  1. Thomas Chattaway1,
  2. Gary A. Montague2,
  3. A. Julian Morris2

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620845.ch14

Book Title

Biotechnology: Bioprocessing, Volume 3, Second Edition

Biotechnology: Bioprocessing, Volume 3, Second Edition

Additional Information

How to Cite

Chattaway, T., Montague, G. A. and Morris, A. J. (2008) Fermentation Monitoring and Control, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch14

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Billingham, Cleveland, UK

  2. 2

    Newcastle upon Tyne, UK

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 28 OCT 1993

ISBN Information

Print ISBN: 9783527283132

Online ISBN: 9783527620845

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CHAPTER TOOLS

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Keywords:

  • fermentation;
  • biotechnical parameters;
  • biological;
  • pharmaceuticals;
  • complexity

Summary

This chapter contains sections titled:

  • Introduction

  • Current Practice in the Fermentation Industries

  • The Future: Advanced Methodologies

  • Discussion

  • References

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