15. Fermentation Data Analysis for Diagnosis and Control

  1. H.-J. Rehm5,
  2. G. Reed6
  1. Gregory Stephanopoulos1,
  2. Konstantin Konstantinov2,
  3. Urs Saner3,
  4. Toshiomi Yoshida4

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620845.ch15

Book Title

Biotechnology: Bioprocessing, Volume 3, Second Edition

Biotechnology: Bioprocessing, Volume 3, Second Edition

Additional Information

How to Cite

Stephanopoulos, G., Konstantinov, K., Saner, U. and Yoshida, T. (2008) Fermentation Data Analysis for Diagnosis and Control, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch15

Editor Information

  1. 5

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 6

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Cambridge, MA 02139, USA

  2. 2

    Newark, DE 19716, USA

  3. 3

    Cambridge, MA 02139, USA

  4. 4

    Osaka, Japan

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 28 OCT 1993

ISBN Information

Print ISBN: 9783527283132

Online ISBN: 9783527620845

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CHAPTER TOOLS

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Keywords:

  • biotechnical;
  • spectrometers;
  • biotechnology;
  • physiological;
  • utilizing

Summary

This chapter contains sections titled:

  • Introduction

  • Classification of Fermentation Measurements and Estimated Quantities

  • Calculation of Metabolic Rates (Physiological Variables, PVs)

  • Estimation of Unmeasurable Bioprocess Variables

  • Calculation of Integral and Averaged Quantities

  • Calculation of Physiological State Variables (PSVs)

  • New Methods Based on Pattern Recognition Techniques

  • Conclusions

  • References

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