16. Design of Aseptic, Aerated Fermentors

  1. H.-J. Rehm3,
  2. G. Reed4
  1. Marvin Charles1,
  2. Jack Wilson2

Published Online: 26 MAY 2008

DOI: 10.1002/9783527620845.ch16

Book Title

Biotechnology: Bioprocessing, Volume 3, Second Edition

Biotechnology: Bioprocessing, Volume 3, Second Edition

Additional Information

How to Cite

Charles, M. and Wilson, J. (2008) Design of Aseptic, Aerated Fermentors, in Biotechnology: Bioprocessing, Volume 3, Second Edition (eds H.-J. Rehm and G. Reed), Wiley-VCH Verlag GmbH, Weinheim, Germany. doi: 10.1002/9783527620845.ch16

Editor Information

  1. 3

    Institut für Mikrobiologie, Universität, Münster, Corrensstraße 3, D-48149 Münster

  2. 4

    2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USA

Author Information

  1. 1

    Bethlehem, PA 18015, USA

  2. 2

    Allentown, PA 18106, USA

Publication History

  1. Published Online: 26 MAY 2008
  2. Published Print: 28 OCT 1993

ISBN Information

Print ISBN: 9783527283132

Online ISBN: 9783527620845

SEARCH

CHAPTER TOOLS

Get PDF (1558K)

Keywords:

  • fermentations;
  • considerations;
  • perceptions;
  • intelligently;
  • coefficient

Summary

This chapter contains sections titled:

  • Scope

  • Introduction

  • Basic Design Calculations

  • Design Example

  • Mechanical Design Details

  • Conclusion

  • References

Get PDF (1558K)